We are now looking for a new sous-chef full time!

To understand what it means to work at Huset Sandefjord, you need to get an idea of what we are aiming for.

Every guest who enters the restaurant will find something they like on the menu. Children and family’s, people who never go out and those who visit every week. We serve main stream/comfort food, but also more creative cuisine inspired from all parts of the world.

As a Sous-chef you will work close with the head chef and be the leader in charge when head chef is not at work. You will work with some administration, but most is leading the team and work in side by side with them during service.

This includes preparations, lunch and evening A la carte, as well as bigger parties.

You have to like to work at a high pace and have a passion for food. We are looking for a sous-chef who understands the importance of following recipes and serve the same quality to each guest.
You are flexible, open minded, and a good team player. 

About us:
Welcome to Huset Sandefjord. We are a new restaurant located in the middel of the city. We are open for lunch, dinner and late night bar with cocktails, shuffle board, dart and board games. Our main goal is to create an atmosphere where both guests and employees feel at home at all times. We are already an excellent team, and we would love to include a new member.
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We are now looking to expand our team with more bartenders. To understand what it means to work at Huset Sandefjord, you need to get an idea of what we are aiming for.

We need some good bartenders who can make cocktails and drinks at a high pace in a buzzing environment.

We follow recipes to make sure that the drinks tastes the same every time, no matter who makes them. We are looking for a bartender who keeps the bar clean, make sure the stations are nice and ready.

Our bartenders need to be team players, and help out where necessary. This could be answering the phone, greet guests, and serve both food and drinks among other tasks. We don't mess with traditional drinks, but we love creative ideas and trying out new tastes and techniques, so if you have some you bring some :)